Stone fruit, yellow fruit. Underlying florals. Nutty finish
"Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation coffee farmers and have been rewarded many times for his commitment to developing coffee quality in Honduras.
Marysabel and Moises are very focused on sustainable practices in farming and milling. They have been extremely successful producing quality coffees and have contributed to the improving reputation of Honduran quality coffees. Everything they do on the farms is documented, and they invest considerable time and resources both in new equipment and planting of new coffee varieties in order to improve the quality of the coffee."
