About the Producer:
Mario Gomez produces this Papayo variety lot on his farm, La Soledad, located in Pitalito, Huila. The farm specializes in multiple processing methods and unique varieties such as Caturrón, Pink Bourbon, Papayo, and Sidra. Mario practices selective picking and separates microlots by variety and process to create exceptional, traceable coffees.
Processing Method:
This lot is processed using a washed method to highlight its vibrant fruit profile:
- Selective handpicking of ripe cherries by variety.
- Careful fermentation and washing to preserve clarity and sweetness.
- Drying on raised beds under controlled conditions to ensure quality and stability.
About the Region:
Pitalito, in southern Huila, is one of Colombia’s most celebrated coffee regions. Its high altitude, fertile volcanic soils, and skilled producers result in coffees with outstanding complexity, bright acidity, and sweetness.
Why We Love This Coffee:
La Soledad Papayo offers a lively, fruit-forward cup with layers of yellow fruit, nectarine, and apricot, complemented by caramel and soft nuttiness. Its smooth texture and vibrant sweetness make it a delightful choice for both filter and espresso.
