Complex and really elegant. Bright, intense, clean fruit. Notes of juicy garden fruit, chunky red fruit, citrus. Brown sugar and milk chocolate sweetness.
Stunning coffee in any brewing method! Sweet, rich and enjoyable
"This wonderful blend is made up of coffee from 10-15 smallholders, close to the village of La Higuera in the Colasay province or northern Peru.
This coffee is part of a sourcing program through an organization called Origin Coffee Lab. The coffees are either micro-lots or communal producer blends from the areas in the north around Jaen and San Ignacio. The farms are normally between 1-3 hectares and are family-run. They harvest, pulp, ferment and dry the coffees at the farms. If the producers are part of a premium program, like ours, they will more likely invest in their production to create potential micro-lots ."
