Masuka Koto coffee is not just coffee, it is an experience. Its unique flavor reveals all the richness of the impressive Guji region. Farmer Ato Tesfaye Bekele, who comes from a family of generations of expert coffee farmers, has made the Guji region one of the most sought-after destinations in the specialty world, thanks to his dedication to improving the growing and processing processes.
When you taste the Sokka Koto (Natural Processing), you feel an impressive cherry fruitiness that combines with delicate summer fruit flavors. It's like tasting a light strawberry ice cream, which ends with a taste of delicate and sweet cocoa chips. The coffee is processed in a natural and clean way, and is suitable for any brewing method you choose.
