Complex and really elegant. Bright, intense, clean fruit. Notes of juicy garden fruit, chunky red fruit, citrus. Brown sugar and milk chocolate sweetness.
קפה מהמם בכל שיטת חליטה ! מתוק, עשיר ומהנה
"This wonderful blend is made up of coffee from 10-15 smallholders, close to the village of La Higuera in the Colasay province or north Peru.
This coffee is part of a sourcing program through an organisation called Origin Coffee Lab. The coffees are either micro-lots or communal producer blends from the areas in the north around Jaen and San Ignacio. The farms are normally between 1-3 hectares and are family-run. They harvest, pulp, ferment and dry the coffees at the farms. If the producers are part of a premium program, like ours, they will more likely invest in their production to create potential micro-lots."
