Ethiopia Chelchele Washed Organic

About the Producer:
This organic, washed coffee is produced at the Chelchele washing and drying station, located in the village of Chelchele, Gedeb district, Gedeo Zone. Managed by the Tadesse Desta Group, the site sits at 2000 meters above sea level and processes cherries grown between 1900–2100 masl. The group ensures full traceability and holds certifications for organic and Rainforest Alliance (RFA) standards, working closely with local smallholders to deliver high-quality, sustainable coffee.

Processing Method:
This coffee is processed using the traditional Ethiopian washed method:

• Ripe cherries are delivered daily by local smallholders and hand-sorted for quality.
• Fermentation and washing are performed in 14 standard tanks using clean spring water.
• The coffee is dried on 130–150 raised beds for 10–15 days until optimal moisture is reached.

About the Region:
The Chelchele site lies in Gedeb, at the southernmost edge of the Yirgacheffe region, in Ethiopia’s Southern Nations, Nationalities, and Peoples’ Region (SNNPR). The fertile red-brown soil and intercropping with Enset, beans, and avocado trees create a balanced ecosystem. With 1404 mm of annual rainfall and mild temperatures (15.5–17.8°C), the region is ideal for producing complex, floral, and fruit-forward coffees.

Why We Love This Coffee:
Chelchele embodies the “yellow fruit” flavor profile —bright, sweet, and tropical. Expect refined acidity and notes of lemon meringue, peach, and yellow fruit. A clean and elegant Ethiopian coffee that shines in both espresso and pour-over brews.