{"product_id":"colombia-la-molienda-gesha-honey","title":"Colombia La Molienda Gesha Honey","description":"\u003cdiv lang=\"en\" style=\"direction:ltr;text-align:left;max-width:760px;margin:0 auto;line-height:1.7;\"\u003e\n\n\u003ch2 style=\"direction:ltr;text-align:center;margin-bottom:8px;\"\u003eColombia\u003c\/h2\u003e\n\u003ch3 style=\"direction:ltr;text-align:center;margin-top:0;margin-bottom:4px;\"\u003eLa Molienda • Gesha Honey\u003c\/h3\u003e\n\u003ch4 style=\"direction:ltr;text-align:center;color:#555;margin-top:0;\"\u003eLa Galilea, Palestina • Huila • 1,700+ MASL\u003c\/h4\u003e\n\n\u003cdiv style=\"direction:ltr;text-align:center;max-width:720px;margin:24px auto;font-size:1.15em;\"\u003e\n\u003cspan style=\"color:#dc2f65;font-weight:500;\"\u003eA floral Gesha with aromas of jasmine and blossoms, notes of apple, and sweetness reminiscent of maple.\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.92em; color: #444; margin: 14px 0 0;\"\u003e\u003cstrong style=\"color: #a62650;\"\u003eEnd of crop pricing:\u003c\/strong\u003e We’re offering the remaining coffee from this crop at a special price.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"display:flex;flex-wrap:wrap;justify-content:center;gap:8px;margin:0 auto 28px;\"\u003e\n\u003cspan style=\"border:1px solid #e7dfe2;border-radius:999px;padding:6px 12px;color:#555;\"\u003eJasmine\u003c\/span\u003e\n\u003cspan style=\"border:1px solid #e7dfe2;border-radius:999px;padding:6px 12px;color:#555;\"\u003eBlossoms\u003c\/span\u003e\n\u003cspan style=\"border:1px solid #e7dfe2;border-radius:999px;padding:6px 12px;color:#555;\"\u003eApple\u003c\/span\u003e\n\u003cspan style=\"border:1px solid #e7dfe2;border-radius:999px;padding:6px 12px;color:#555;\"\u003eMaple\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"direction:ltr;\"\u003eThe Coffee\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eLa Molienda Gesha Honey\u003c\/strong\u003e is produced by \u003cstrong\u003eLuis Orlando Sánchez\u003c\/strong\u003e in La Galilea, Palestina, in Colombia's Huila department. The coffee is grown at \u003cstrong\u003e1,700 metres or higher\u003c\/strong\u003e and picked entirely by hand. Its Honey process includes two periods of fermentation and slow drying under cover.\u003c\/p\u003e\n\n\u003ch3 style=\"direction:ltr;\"\u003eThe Variety\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eGesha\u003c\/strong\u003e, also spelled Geisha, is one of the varieties La Molienda has explored as it developed its specialty coffee production. Here, jasmine and blossom aromas lead the cup, with apple giving the coffee its fruit character.\u003c\/p\u003e\n\n\u003ch3 style=\"direction:ltr;\"\u003eProcessing Method\u003c\/h3\u003e\n\n\u003cp\u003eThe cherries go through two stages of fermentation before a single thermal treatment and approximately \u003cstrong\u003e20 days of drying\u003c\/strong\u003e:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRipe cherries are picked by hand and sorted in water to remove those that float\u003c\/li\u003e\n\u003cli\u003eThe whole cherries ferment in bags for \u003cstrong\u003e24 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eA second fermentation runs for \u003cstrong\u003e70 hours\u003c\/strong\u003e in the coffee's own mucilage\u003c\/li\u003e\n\u003cli\u003eThe coffee receives a single thermal shock with water at \u003cstrong\u003e60°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eIt dries on racks for about \u003cstrong\u003e20 days\u003c\/strong\u003e in a covered drying structure called a \u003cem\u003emarquesina\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"direction:ltr;\"\u003eThe Producer \u0026amp; Farm\u003c\/h3\u003e\n\n\u003cp\u003eBefore growing coffee, \u003cstrong\u003eLa Molienda\u003c\/strong\u003e cultivated fruits such as granadilla and pitaya. A downturn in the fruit market led the family to turn to coffee. In \u003cstrong\u003e2015\u003c\/strong\u003e, they began experimenting with different coffee varieties and processing methods.\u003c\/p\u003e\n\n\u003cp\u003eThis lot brings those two strands of the farm's work together: Gesha as the variety, and a Honey process with two distinct stages of fermentation.\u003c\/p\u003e\n\n\u003ch3 style=\"direction:ltr;\"\u003eWhy We Love This Coffee\u003c\/h3\u003e\n\n\u003cp\u003eThe pairing of jasmine and maple makes this coffee stand out. The jasmine brings fragrance, while the maple note gives the sweetness depth. Try it as a pour-over and let the cup cool a little to see which note stands out most to you.\u003c\/p\u003e\n\n\u003c!-- Hebrew Section --\u003e\n\u003cdiv lang=\"he\" dir=\"rtl\" style=\"direction:rtl;text-align:right;margin-top:40px;padding-top:20px;border-top:1px solid #eee;\"\u003e\n\n\u003ch3\u003eעוד על הקפה\u003c\/h3\u003e\n\n\u003cp\u003eגשה בעיבוד האני מחוות לה מוליינדה בקולומביה. בכוס תמצאו ארומות של יסמין ופריחה, תווי תפוח ומתיקות שמזכירה מייפל.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eמקור:\u003c\/strong\u003e קולומביה\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eאזור:\u003c\/strong\u003e לה גלילאה, פלסטינה, ווילה — \u003cspan dir=\"ltr\"\u003eLa Galilea, Palestina, Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eחווה:\u003c\/strong\u003e \u003cspan dir=\"ltr\"\u003eLa Molienda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eיצרן:\u003c\/strong\u003e לואיס אורלנדו סאנצ׳ס\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eזן:\u003c\/strong\u003e גשה — \u003cspan dir=\"ltr\"\u003eGesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eגובה:\u003c\/strong\u003e 1,700 מטר ומעלה מעל פני הים\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eקטיף:\u003c\/strong\u003e ידני\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eעיבוד:\u003c\/strong\u003e האני עם תסיסה בשני שלבים\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eתסיסה:\u003c\/strong\u003e 24 שעות בפרי השלם, ולאחר מכן 70 שעות במוצילג׳ של הקפה\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eטיפול תרמי:\u003c\/strong\u003e הלם תרמי יחיד במים בטמפרטורה של \u003cspan dir=\"ltr\"\u003e60°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eייבוש:\u003c\/strong\u003e כ־20 יום על מדפים במבנה ייבוש מקורה מסוג \u003cspan dir=\"ltr\"\u003eMarquesina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eפרופיל טעמים:\u003c\/strong\u003e יסמין, פריחה, תפוח ומייפל\u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"פיאוני קפה","offers":[{"title":"250 grams \/ Light","offer_id":67968167510289,"sku":null,"price":75.0,"currency_code":"ILS","in_stock":true},{"title":"750 grams (250gx3) \/ Light","offer_id":67968167543057,"sku":null,"price":220.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/2108\/4689\/files\/LAMOLIENDA2.jpg?v=1793950804","url":"https:\/\/peony.coffee\/products\/colombia-la-molienda-gesha-honey","provider":"פיאוני קפה","version":"1.0","type":"link"}