{"product_id":"dominican-republic-barahona-washed","title":"Dominican Republic Barahona Washed","description":"\u003ch3 style=\"direction: ltr; text-align: center;;text-align:left;direction:ltr\"\u003e El Roblar\u003c\/h3\u003e\n\n\u003ch3 style=\"direction: ltr; text-align: center;;text-align:left;direction:ltr\"\u003e by German Peña\u003c\/h3\u003e\n\n \u003ch3 style=\"direction: ltr; text-align: center;;text-align:left;direction:ltr\"\u003eColombia Huila\u003c\/h3\u003e\n\n\u003cdiv style=\"direction: ltr; text-align: center;;text-align:left;direction:ltr\"\u003e \u003cspan style=\"color: #dc2f65;\"\u003eFloral and delicate with notes of black tea, raisin, stone fruit, and yellow fruit. A clean and complex cup with a sweet dried-fruit finish.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cp style=\";text-align:left;direction:ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"direction: ltr; text-align: left;;text-align:left;direction:ltr\"\u003e\n\n\u003cp style=\";text-align:left;direction:ltr\"\u003e \u003cb\u003eAbout the Producer:\u003c\/b\u003e\u003cbr\u003e Germán Peña is a second-generation coffee farmer from Suaza, Huila. His 3.5-hectare farm, El Roblar, is located in the village of Bajo Fátima at 1,800 meters above sea level. He cultivates Caturra, Bourbon, and Tabi across 3 hectares, with the help of his family. Germán's journey started with a small piece of land from his father, and through years of dedication and improved practices, he has grown a thriving farm focused on high-quality coffee.\u003c\/p\u003e\n\n\u003cp style=\";text-align:left;direction:ltr\"\u003e \u003cb\u003eProcessing Method:\u003c\/b\u003e\u003cbr\u003e This lot was processed using a washed method with meticulous attention to detail:\u003c\/p\u003e\n\n\u003cul style=\";text-align:left;direction:ltr\"\u003e\n\n\u003cli style=\";text-align:left;direction:ltr\"\u003e Ripe cherries are handpicked and floated in tubs to sort by density.\u003c\/li\u003e\n\n\u003cli style=\";text-align:left;direction:ltr\"\u003e They are fermented in hoppers for 12 hours, then depulped without water.\u003c\/li\u003e\n\n\u003cli style=\";text-align:left;direction:ltr\"\u003e Fermentation continues for 24 more hours before drying under a covered structure (marquesina).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp style=\";text-align:left;direction:ltr\"\u003e\u003cb\u003eAbout the Region:\u003c\/b\u003e\u003cbr\u003e Suaza, Huila lies in one of Colombia's premier coffee-growing areas. With altitudes reaching 1800 meters and nutrient-rich soils, the region produces vibrant, high-acidity coffees with distinct fruit and floral characteristics.\u003c\/p\u003e\n\n\u003cp style=\";text-align:left;direction:ltr\"\u003e \u003cb\u003eWhy We Love This Coffee:\u003c\/b\u003e\u003cbr\u003e El Roblar showcases a beautiful balance of elegance and complexity. Its floral aroma and layered fruit notes make it a standout for filter lovers, while its structure and sweetness also work beautifully in espresso. An exceptional microlot for those seeking clarity and character in the cup. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"direction: rtl; text-align: right;;text-align:left;direction:ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"direction: rtl; text-align: right;;text-align:left;direction:ltr\"\u003e\n\n \u003cstrong\u003eMore about coffee\u003c\/strong\u003e :\u003cbr\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e : Caturra\u003c\/div\u003e\n\n\u003cdiv style=\"direction: rtl; text-align: right;;text-align:left;direction:ltr\"\u003e\n\n \u003cstrong\u003eProcessing\u003c\/strong\u003e : Washed\u003c\/div\u003e\n\n\u003cdiv style=\"direction: rtl; text-align: right;;text-align:left;direction:ltr\"\u003e\n\n \u003cstrong\u003eFarm altitude\u003c\/strong\u003e : 1800 meters above sea level\u003c\/div\u003e\n\n\u003cdiv style=\"direction: rtl; text-align: right;;text-align:left;direction:ltr\"\u003e\n\n \u003cstrong\u003eHarvest year\u003c\/strong\u003e : 2025\u003c\/div\u003e\n\n\u003cdiv style=\"direction: rtl; text-align: right;;text-align:left;direction:ltr\"\u003e\n\n \u003cstrong\u003eSCA\u003c\/strong\u003e : 88\u003c\/div\u003e","brand":"פיאוני קפה","offers":[{"title":"250 grams \/ Medium","offer_id":54215689077009,"sku":null,"price":45.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/2108\/4689\/files\/Dominican-Republic-e1782893922971.png?v=1787071701","url":"https:\/\/peony.coffee\/en\/products\/dominican-republic-barahona-washed","provider":"פיאוני קפה","version":"1.0","type":"link"}