{"product_id":"colombia-el-diviso-ombligon-mango","title":"Colombia El Diviso Ombligon Mango Infused","description":"\u003ch2 style=\"direction: ltr; text-align: center; margin-bottom: 8px;\"\u003eEl Diviso\u003c\/h2\u003e\n\u003ch3 style=\"direction: ltr; text-align: center; margin-top: 0; margin-bottom: 4px;\"\u003eOmbligón Natural • Mango Infused • Nestor Lasso\u003c\/h3\u003e\n\u003ch4 style=\"direction: ltr; text-align: center; color: #555; margin-top: 0;\"\u003eHuila, Colombia • 1750 MASL\u003c\/h4\u003e\n\n\u003cdiv style=\"direction: ltr; text-align: center; max-width: 720px; margin: 24px auto; font-size: 1.15em;\"\u003e\n\u003cspan style=\"color: #dc2f65; font-weight: 500;\"\u003eAn intensely tropical and candy-like Ombligón, amplified by mango infusion. Expect ripe mango, mango gummy, strawberry, guava, passion fruit, white flowers, and creamy vanilla sweetness.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"direction: ltr;\"\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eNestor Lasso is one of Colombia’s most exciting young coffee producers. From Pitalito, Huila, he began training as a cupper at just 14 years old and later helped transform his family’s traditional coffee farm into one focused on exotic varieties, innovative fermentation, and meticulous processing. Today, his coffees are recognised for their extraordinary intensity, clarity, and distinctive sensory profiles.\u003c\/p\u003e\n\n\u003ch3 style=\"direction: ltr;\"\u003eThe Rare Variety\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOmbligón\u003c\/strong\u003e — Spanish for “belly button” — is a rare and distinctive coffee variety named for the characteristic dimple found on the bean. It has become particularly associated with exceptional lots from Huila, where producers such as Nestor Lasso have shown its remarkable potential for intense fruit, florals, sweetness, and complexity.\u003c\/p\u003e\n\n\u003ch3 style=\"direction: ltr;\"\u003eProcessing Method\u003c\/h3\u003e\n\u003cp\u003eThis special version builds on El Diviso’s intensive Ombligón natural process, with an additional \u003cstrong\u003emango infusion\u003c\/strong\u003e that pushes the coffee even further toward tropical fruit and candy-like aromatics:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e100% handpicked ripe cherries, floated to remove defects\u003c\/li\u003e\n\u003cli\u003eControlled fermentation designed to build sweetness and aromatic intensity\u003c\/li\u003e\n\u003cli\u003eAn additional mango infusion enhances the coffee’s tropical fruit character\u003c\/li\u003e\n\u003cli\u003eCareful oxidation and temperature management develop complexity and depth\u003c\/li\u003e\n\u003cli\u003eDrying begins in a marquesina and is completed under controlled conditions to achieve optimal moisture and stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"direction: ltr;\"\u003eThe Farm\u003c\/h3\u003e\n\u003cp\u003eFinca El Diviso is a third-generation family farm in Bruselas, Pitalito, Huila, founded around 28 years ago by José Uribe Lasso, Nestor’s father. Originally planted with traditional varieties, the farm changed direction around seven years ago as Nestor began introducing exotic cultivars and completely rethinking fermentation and processing. Their work has earned major recognition, including \u003cstrong\u003e6th place in the Cup of Excellence\u003c\/strong\u003e and \u003cstrong\u003e3rd place in Chicago in 2024 with an Ombligón lot\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3 style=\"direction: ltr;\"\u003eWhy We Love This Coffee\u003c\/h3\u003e\n\u003cp\u003eThis is the already explosive personality of El Diviso Ombligón taken firmly into tropical territory. The mango infusion intensifies the variety’s naturally fruit-forward character, creating a cup dominated by ripe mango and mango candy, followed by strawberry, guava, passion fruit, and juicy tropical sweetness. Elegant white florals keep the profile lifted, while vanilla and white-chocolate-like sweetness add a creamy foundation. The result is intensely aromatic and unmistakably fruit-driven, with a silky mouthfeel, vibrant acidity, and a long, clean, candy-like finish.\u003c\/p\u003e\n\n\u003c!-- Hebrew Section --\u003e\n\u003cdiv style=\"direction: rtl; text-align: right; margin-top: 40px; padding-top: 20px; border-top: 1px solid #eee;\"\u003e\n\u003ch3\u003eעוד על הקפה\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eזן:\u003c\/strong\u003e Ombligón (נבל)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eעיבוד:\u003c\/strong\u003e Natural • Mango Infused\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eגובה:\u003c\/strong\u003e 1750 מטרים מעל פני הים\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eשנת קטיף:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eתקופת קטיף:\u003c\/strong\u003e אפריל - דצמבר\u003c\/p\u003e\n\u003c\/div\u003e","brand":"פיאוני קפה","offers":[{"title":"250 grams \/ Light","offer_id":53373842686225,"sku":null,"price":100.0,"currency_code":"ILS","in_stock":true},{"title":"750 grams (250gx3) \/ Light","offer_id":53373862215953,"sku":null,"price":290.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/2108\/4689\/files\/WhatsAppImage2024-06-05at09.04.22_2.jpg?v=1775195712","url":"https:\/\/peony.coffee\/en\/products\/colombia-el-diviso-ombligon-mango","provider":"פיאוני קפה","version":"1.0","type":"link"}