{"product_id":"colombia-finca-la-rosi-ombligon-mango","title":"Colombia Finca La Rosi Ombligón Mango Infused","description":"\u003cdiv style=\"direction: ltr; text-align: left; max-width: 760px; margin: 0 auto; line-height: 1.7;\"\u003e\n\u003ch2 style=\"direction: ltr; text-align: center; margin-bottom: 8px;\"\u003eColombia\u003c\/h2\u003e\n\u003ch3 style=\"direction: ltr; text-align: center; margin-top: 0; margin-bottom: 4px;\"\u003eFinca La Rosi • Ombligón • Mango Co-Fermented Washed\u003c\/h3\u003e\n\u003ch4 style=\"direction: ltr; text-align: center; color: #555; margin-top: 0;\"\u003eAlto Villa, La Plata, Huila • Tatiana Pete • 1,700 MASL\u003c\/h4\u003e\n\u003cdiv style=\"direction: ltr; text-align: center; max-width: 720px; margin: 24px auto; font-size: 1.15em;\"\u003e\u003cspan style=\"color: #dc2f65; font-weight: 500;\"\u003eAn intensely tropical and expressive Ombligón developed through a controlled mango co-fermentation. Expect ripe mango, strawberry tart, blueberry, tropical fruit, creamy sweetness, and a long, fruit-filled finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; justify-content: center; gap: 8px; margin: 0 auto 28px;\"\u003e\n\u003cspan style=\"border: 1px solid #e7dfe2; border-radius: 999px; padding: 6px 12px; color: #555;\"\u003eRipe Mango\u003c\/span\u003e \u003cspan style=\"border: 1px solid #e7dfe2; border-radius: 999px; padding: 6px 12px; color: #555;\"\u003eStrawberry Tart\u003c\/span\u003e \u003cspan style=\"border: 1px solid #e7dfe2; border-radius: 999px; padding: 6px 12px; color: #555;\"\u003eBlueberry\u003c\/span\u003e \u003cspan style=\"border: 1px solid #e7dfe2; border-radius: 999px; padding: 6px 12px; color: #555;\"\u003eTropical Fruit\u003c\/span\u003e \u003cspan style=\"border: 1px solid #e7dfe2; border-radius: 999px; padding: 6px 12px; color: #555;\"\u003eLong Sweet Finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"direction: ltr;\"\u003eThe Coffee\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFinca La Rosi Ombligón Mango\u003c\/strong\u003e is an expressive microlot from Alto Villa, a high-elevation coffee-growing community in La Plata, Huila. It is produced by \u003cstrong\u003eTatiana Pete\u003c\/strong\u003e and her family at approximately \u003cstrong\u003e1,700 metres above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike a conventionally processed washed coffee, this lot's tropical character is intentionally developed through a controlled \u003cstrong\u003emango co-fermentation\u003c\/strong\u003e. Mango is introduced during the processing of the green coffee; it is not a flavour applied to the beans after roasting.\u003c\/p\u003e\n\u003cp\u003eThe resulting cup is vivid, sweet, and highly aromatic. Ripe mango leads the profile, followed by strawberry tart, blueberry, tropical fruit, and brown-sugar sweetness. The texture is creamy and the finish is long, clean, and distinctly fruity.\u003c\/p\u003e\n\u003ch3 style=\"direction: ltr;\"\u003eThe Producer \u0026amp; Farm\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFinca La Rosi\u003c\/strong\u003e is a family-run farm of approximately five hectares, all dedicated to coffee production. Tatiana grew up surrounded by coffee on the land that belonged to her grandparents and began working actively on the farm at the age of 18.\u003c\/p\u003e\n\u003cp\u003eShe trained in cupping and lot analysis, allowing her to connect decisions made on the farm and during processing with the final expression in the cup. With the support of her family, Tatiana has developed a particular focus on controlled fermentation, coffee-cherry must, and fruit-assisted co-fermentation.\u003c\/p\u003e\n\u003cp\u003eHer work represents a new generation of Colombian producers combining family knowledge with careful sensory analysis and experimental processing to create distinctive, traceable coffees.\u003c\/p\u003e\n\u003ch3 style=\"direction: ltr;\"\u003eThe Ombligón Variety\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOmbligón\u003c\/strong\u003e is a rare coffee variety increasingly associated with expressive experimental lots from Huila. Its name means approximately “large belly button” in Spanish, referring to the rounded seed and its characteristic navel-like indentation.\u003c\/p\u003e\n\u003cp\u003eThe variety's precise genetic lineage has not yet been fully documented in publicly available Colombian research. Rather than attaching an uncertain ancestry to it, we prefer to let its cup character speak: concentrated fruit, generous sweetness, floral aromatics, and a smooth, structured texture.\u003c\/p\u003e\n\u003cp\u003eAt La Rosi's high elevation, the cherries mature slowly, supporting sugar development and the dense aromatic character needed to remain expressive through an intensive fermentation process.\u003c\/p\u003e\n\u003ch3 style=\"direction: ltr;\"\u003eProcessing Method\u003c\/h3\u003e\n\u003cp\u003eThis lot undergoes a carefully controlled \u003cstrong\u003emango co-fermented washed process\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipe mango pulp is fermented in a sealed environment for approximately 48 hours, activating its naturally present microorganisms\u003c\/li\u003e\n\u003cli\u003eFully ripe coffee cherries are selectively hand-picked and floated in water to remove lower-density fruit\u003c\/li\u003e\n\u003cli\u003eThe selected cherries are depulped\u003c\/li\u003e\n\u003cli\u003eThe depulped coffee is combined with the fermented mango pulp and juice in sealed tanks\u003c\/li\u003e\n\u003cli\u003eThe coffee and mango undergo approximately 48 hours of controlled co-fermentation, with temperature and pH monitored throughout the process\u003c\/li\u003e\n\u003cli\u003eAfter fermentation, the coffee receives a single washing\u003c\/li\u003e\n\u003cli\u003eThe parchment coffee is slowly dried for approximately 15 days in covered, controlled drying structures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe washed finish helps preserve clarity and structure, while the co-fermentation creates the coffee's unmistakable mango aroma, intense fruit sweetness, and layered tropical profile.\u003c\/p\u003e\n\u003ch3 style=\"direction: ltr;\"\u003eThe Region\u003c\/h3\u003e\n\u003cp\u003eHuila is one of Colombia's most celebrated specialty-coffee regions. Its mountainous terrain, high elevations, and combination of warm days and cooler nights allow coffee cherries to ripen gradually and develop high sugar concentration, lively acidity, and complex aromatics.\u003c\/p\u003e\n\u003cp\u003eFinca La Rosi is located in \u003cstrong\u003eAlto Villa, La Plata\u003c\/strong\u003e, in western Huila. The farm sits at approximately 1,700 metres above sea level, where the cooler mountain environment supports the slow maturation and dense fruit character of this Ombligón.\u003c\/p\u003e\n\u003cp\u003eThe harvest at La Rosi generally extends from April to October. Ripe cherries are picked by hand so that only suitable fruit enters the farm's controlled fermentation process.\u003c\/p\u003e\n\u003ch3 style=\"direction: ltr;\"\u003eWhy We Love This Coffee\u003c\/h3\u003e\n\u003cp\u003eThis coffee combines two qualities that do not always appear together in an intensive fruit co-ferment: unmistakable flavour and excellent definition. The mango character is immediate and vivid, yet the cup retains enough clarity for strawberry, blueberry, brown sugar, floral notes, and further tropical layers to emerge as it cools.\u003c\/p\u003e\n\u003cp\u003eIts creamy sweetness makes it easy to enjoy, while the bright fruit and long finish keep the cup exciting. It is an excellent choice for anyone looking for a bold, modern coffee experience rather than a conventional expression of origin.\u003c\/p\u003e\n\u003cp\u003eOur light roast preserves the coffee's aromatic intensity, juicy fruit, and clean finish. It is especially expressive in V60, AeroPress, batch brew, and cold brew, and can also produce a striking fruit-forward modern espresso.\u003c\/p\u003e\n\u003c!-- Hebrew Section --\u003e\n\u003cdiv style=\"direction: rtl; text-align: right; margin-top: 40px; padding-top: 20px; border-top: 1px solid #eee;\"\u003e\n\u003ch3\u003eעוד על הקפה\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eאזור:\u003c\/strong\u003e \u003cspan dir=\"ltr\"\u003eAlto Villa, La Plata, Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eחווה:\u003c\/strong\u003e \u003cspan dir=\"ltr\"\u003eFinca La Rosi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eמגדלת ויצרנית:\u003c\/strong\u003e \u003cspan dir=\"ltr\"\u003eTatiana Pete\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eגובה:\u003c\/strong\u003e כ-1,700 מטרים מעל פני הים\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eזן:\u003c\/strong\u003e \u003cspan dir=\"ltr\"\u003eOmbligón\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eעיבוד:\u003c\/strong\u003e עיבוד שטוף בתסיסה משותפת עם מנגו\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eהכנת המנגו:\u003c\/strong\u003e כ-48 שעות של תסיסה בסביבה אטומה\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eתסיסת הקפה:\u003c\/strong\u003e כ-48 שעות במכלים אטומים יחד עם עיסת ונוזל המנגו המותססים, תוך מעקב אחר טמפרטורה ו-\u003cspan dir=\"ltr\"\u003epH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eשטיפה:\u003c\/strong\u003e שטיפה אחת לאחר התסיסה\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eייבוש:\u003c\/strong\u003e כ-15 ימים במבני ייבוש מקורים ומבוקרים\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eדרגת קלייה:\u003c\/strong\u003e בהירה\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eפרופיל טעמים:\u003c\/strong\u003e מנגו בשל, טארט תותים, אוכמניות, פירות טרופיים, סוכר חום וסיומת פירותית ארוכה\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eחומציות:\u003c\/strong\u003e בינונית, עסיסית ובהירה\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eגוף:\u003c\/strong\u003e בינוני וקרמי\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eחשוב לדעת:\u003c\/strong\u003e אופי המנגו נוצר במהלך עיבוד הקפה הירוק בתסיסה משותפת עם הפרי; לא נוסף חומר טעם לפולים לאחר הקלייה.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"פיאוני קפה","offers":[{"title":"250 grams \/ Light","offer_id":54303711592721,"sku":null,"price":100.0,"currency_code":"ILS","in_stock":true},{"title":"750 grams (250gx3) \/ Light","offer_id":54303711625489,"sku":null,"price":290.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/2108\/4689\/files\/87HEn29LzfW98BHPHiA4bC.png?v=1787152373","url":"https:\/\/peony.coffee\/ar\/products\/colombia-finca-la-rosi-ombligon-mango","provider":"פיאוני קפה","version":"1.0","type":"link"}