{"product_id":"colombia-el-diviso-ombligon-natural","title":"Colombia El Diviso Ombligon Natural","description":"\u003ch2 style=\"direction: ltr; text-align: center; margin-bottom: 8px;\"\u003eEl Diviso\u003c\/h2\u003e\n\u003ch3 style=\"direction: ltr; text-align: center; margin-top: 0; margin-bottom: 4px;\"\u003eOmbligón Natural • Nestor Lasso\u003c\/h3\u003e\n\u003ch4 style=\"direction: ltr; text-align: center; color: #555; margin-top: 0;\"\u003eHuila, Colombia • 1750 MASL\u003c\/h4\u003e\n\u003cdiv style=\"direction: ltr; text-align: center; max-width: 720px; margin: 24px auto; font-size: 1.15em;\"\u003e\u003cspan style=\"color: #dc2f65; font-weight: 500;\"\u003e An explosive fruit bomb with candy-like sweetness and elegant florals. Expect candied cherry, strawberry, guava, passion fruit, jasmine, rose, and creamy vanilla. \u003c\/span\u003e\u003c\/div\u003e\n\u003ch3 style=\"direction: ltr;\"\u003eThe Producer\u003c\/h3\u003e\n\u003cp\u003eNestor Lasso is one of Colombia’s most exciting young coffee talents. At just 25 years old, this third-generation producer from Pitalito, Huila, began cupping at age 14. He transformed his family’s traditional farm into a laboratory of innovation, embracing exotic varieties and cutting-edge processing. Today he is a leading example for producers across the region.\u003c\/p\u003e\n\u003ch3 style=\"direction: ltr;\"\u003eThe Rare Variety\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOmbligón\u003c\/strong\u003e (Spanish for “belly button”) is an extremely rare Ethiopian landrace variety known for its distinctive dimpled bean shape. Grown almost exclusively in small pockets of Huila, it delivers uniquely intense fruit and floral character when paired with advanced fermentation.\u003c\/p\u003e\n\u003ch3 style=\"direction: ltr;\"\u003eProcessing Method\u003c\/h3\u003e\n\u003cp\u003eThis Ombligón lot receives Nestor’s signature multi-step natural protocol:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% handpicked ripe cherries, floated to remove defects\u003c\/li\u003e\n\u003cli\u003e36 hours anaerobic fermentation in 50 kg plastic bags\u003c\/li\u003e\n\u003cli\u003e40 hours oxidation in open tanks (oxygen exposure \u0026amp; temperature development)\u003c\/li\u003e\n\u003cli\u003eImmersion followed by thermal shock at 65°C for 30 minutes\u003c\/li\u003e\n\u003cli\u003eDried in a marquesina then finished in a dehumidifying machine to perfect moisture level\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"direction: ltr;\"\u003eThe Farm\u003c\/h3\u003e\n\u003cp\u003eFinca El Diviso is a 28-year-old third-generation family farm in Bruselas, Pitalito, Huila. Originally planted with traditional varieties, the farm shifted entirely to exotic lots seven years ago under Nestor’s guidance. Their dedication has been rewarded with major competition results: \u003cstrong\u003e6th place in the Cup of Excellence\u003c\/strong\u003e and \u003cstrong\u003e3rd place in Chicago 2024\u003c\/strong\u003e with this exact Ombligón lot.\u003c\/p\u003e\n\u003ch3 style=\"direction: ltr;\"\u003eWhy We Love This Coffee\u003c\/h3\u003e\n\u003cp\u003eThis is one of the most expressive and unforgettable Colombian microlots we’ve ever tasted. The rare Ombligón variety + Nestor’s advanced processing creates a jammy, tropical fruit explosion — cherry, strawberry, guava, passion fruit, pineapple, and even hints of watermelon — layered with beautiful florals (jasmine, rose, hibiscus) and a sweet vanilla-white chocolate backbone. Silky body, vibrant acidity, and an incredibly clean, lingering finish.\u003c\/p\u003e\n\u003c!-- Hebrew Section --\u003e\n\u003cdiv style=\"direction: rtl; text-align: right; margin-top: 40px; padding-top: 20px; border-top: 1px solid #eee;\"\u003e\n\u003ch3\u003eעוד על הקפה\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eזן:\u003c\/strong\u003e Ombligón (נבל)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eעיבוד:\u003c\/strong\u003e Natural מיוחד\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eגובה:\u003c\/strong\u003e 1750 מטרים מעל פני הים\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eתקופת קטיף:\u003c\/strong\u003e אפריל - דצמבר\u003c\/p\u003e\n\u003c\/div\u003e","brand":"פיאוני קפה","offers":[{"title":"250 grams \/ Light","offer_id":53373842686225,"sku":null,"price":110.0,"currency_code":"ILS","in_stock":true},{"title":"750 grams (250gx3) \/ Medium","offer_id":53373842718993,"sku":null,"price":320.0,"currency_code":"ILS","in_stock":true},{"title":"750 grams (250gx3) \/ Light","offer_id":53373862215953,"sku":null,"price":320.0,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0807\/2108\/4689\/files\/WhatsAppImage2024-06-05at09.04.22_2.jpg?v=1775195712","url":"https:\/\/peony.coffee\/ar\/products\/colombia-el-diviso-ombligon-natural","provider":"פיאוני קפה","version":"1.0","type":"link"}